Recipe of Speedy Bhindi qeema with chapati and coffee lufay😍😍😍 - Free Download

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We hope you got benefit from reading it, now let's go back to bhindi qeema with chapati and coffee lufay😍😍😍 recipe. You can cook bhindi qeema with chapati and coffee lufay😍😍😍 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Bhindi qeema with chapati and coffee lufay😍😍😍:

1. Provide 200 g of ladyfingers.
2. Use 150 g of mince beaf.
3. Use 1 of onion large size.
4. Provide 1 of tomato.
5. Take 1 tsp of salt.
6. Provide 1 tsp of red chilli powder.
7. Get 1/4 tsp of turmeric powder.
8. You need 1/4 tsp of coriander powder.
9. Prepare of Less than half cup oil.
10. Use 1 of green chilli.

Instructions to make Bhindi qeema with chapati and coffee lufay😍😍😍:

1. Wash dry and cut ladyfingers,then fry them in oil for 4,5 mints,then take it out.
2. Sliced onion and fry in the same oil until becomes golden,add 2 tbsp water.
3. Add tomato,fry for 4 minutes,then add all spieces,mix well.
4. Then add qeema and fry it for about 10 mints on medium flame.
5. When mince tenders add fried ladyfingers,slow down flame and let it cook for 10 15 minutes,strir in between.
6. Bhindi qeema is ready serve it with either chapati or naan.
7. .

Watch Queue Queue Here is a recipe of bhindi qeema.lt is very tasty and healthy. You can make it very easily according to my recipe. Like my video and SUBSCRIBE my channel FOODMANIA BY SAIMA and comments too. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. It is made in an onion-tomato base with the regular masalas (spice powders) - a combination that is often used in Punjabi recipes.

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