How to Prepare Speedy Pumpkin Chapati - Free Download

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We hope you got insight from reading it, now let's go back to pumpkin chapati recipe. To make pumpkin chapati you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Pumpkin Chapati:

1. Get 1.2 kg of all purpose flour.
2. Take 1 kg of pumpkin.
3. Take 200 ml of warm water.
4. Prepare 80 g of sugar.
5. Use 50 ml of oil.
6. Get 3 tablespoons of salt.
7. Take of Oil for frying.

Instructions to make Pumpkin Chapati:

1. Measure and set aside your ingredients..
2. Wash and peel the pumpkin. Remove the seeds and extra pulp. Cut the flesh into cubes and place in a sufuria half filled with water. Add 1 tablespoon of salt, stir and let it boil until soft..
3. Once cooked, drain any excess water if any and mash the pumpkin well. Set it aside to cool down until warm before adding it in the flour..
4. Sift your flour in a larger bowl then add in the sugar and remaining salt and mix well. Create a well in the center and add in the oil together with the cooled mashed pumpkin. Mix in the pumpkin well with your hands until it resembles breadcrumbs..
5. Add in the water slowly as you knead it until it all comes together to a smooth soft dough..
6. Cut out balls of dough and toss them in flour and place on a lightly floured surface. Heat your pan as you start rolling your dough balls into a circle..
7. Fry your chapati until golden brown on both sides. This made 16 chapatis..
8. Enjoy! 😊😊.

In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed. Form your dough into a ball shape and roll it out. Spread some ghee on top and roll into a log. Cut the pumpkin into small pieces and bring to boil until soft.

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