Recipe of Favorite Soft layered pumpkin chapati - Free Download

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Before you jump to Soft layered pumpkin chapati recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to soft layered pumpkin chapati recipe. You can have soft layered pumpkin chapati using 4 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Soft layered pumpkin chapati:

1. Take 8 cups of flour.
2. Get 2 tablespoons of salt.
3. Get of Cooking oil.
4. Use of Boiled pumpkin (very hot).

Instructions to make Soft layered pumpkin chapati:

1. Mix the flour with salt in a mixing bowl/basin..
2. Add in 3-4 tablespoons of oil and rub it in until it's we'll mixed.
3. Add in mashed pumpkin, it should be very hot then mix with a wooden spoon..
4. When the temperature isn't too hot for your palms, knead it well until it comes off your palms then cover with cling film and set it aside for 1-4 hours..
5. After you've let it sit, divide and roll it out or you can roll out the entire dough ball then apply some oil evenly..
6. Cut into even strips.
7. Roll in the strips to make small dough balls.
8. Gently roll out each of the dough balls.
9. Cook each in a pre-heated pan. First you let it half cook before using any cooking oil..
10. After adding oil, gently press it on the pan so you have an evenly cooked side. Enjoy it with beef stew, beans, lentils, green grams or your favorite stew..

However, layered chapati (chapati za ngozi) requires extra time, extra oil and simple skills. Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables. To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil. These Pumpkin Chapatis are very soft and very tasty. Ever since I was little, the thought of my mother cooking chapati was like music to my ears.

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